Dutch English
Taylor

Taylor

Taylor is a moderately late variety, very suitable for crisping. The variety produces big size round tubers with a very high yield. Taylor has a good storability and excellent processing qualities.

General

Parentage Sophie x VR 808
Maturity Moderately late
Foliage development Good
Metribuzin Sensitive
Tuber shape Round oval
Skin colour Yellow
Flesh colour Light yellow
Shallowness of eyes Rather shallow eyes
Yield High
Tuber size Large
Dormancy period Long dormancy
Market Crisps
Cooking type BC (Fairly firm to floury)
Discoloration after cooking No discoloration
Dry matter content 23,2 %

Disease resistance

Blight foliar 5
Blight tuber 7
Common scab 6,5
PVX -
PVY 7
Drought tolerance 6,5
Wart disease Fysio 1 Resistant
PCN resistance Ro1 & Ro4 Resistant

Information sheet

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